This month’s workshop is part of the Los Angeles Times Food Bowl and will led by educators Tashanda Giles-Jones and Elizabeth Hall from the Garden School Foundation. Participants will explore how seeds grow and become the food on our plates by preparing fresh, seasonal salads. By learning about the edible nature of plants, we will engage in conversations about their everyday food choices and the connections within larger systems from seed to table. The Garden School Foundation is responsible for the teaching gardens at the 24th Street School in the West Adams neighborhood of Los Angeles, along with six other Title I Elementary Schools across the city.
This activity is free, however, reservations are recommended. Click here to register.